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Day 6 of 12 days! Celebration of sweets continues,

Day 6 of 12 days! Celebration of sweets continues, next with coffee from Arabia!

Chocolate Espresso cupcakes join our lineup this winter. Rich chocolate cake topped with silky espresso buttercream and a chocolate covered espresso bean! These are available in our preorders (opening Friday) or at most of our December markets.

Will we see you out at a market? Or are you planning to do your own order?

Day 5 of 12 days! The celebration of sweets from a

Day 5 of 12 days! The celebration of sweets from around the world, starting with chocolate from Spain!

These white chocolate snowflake shells are filled with classic hot cocoa mix and marshmallows, just waiting for you to add hot water or milk! They will be available in our holiday preorders when they open to everyone on Friday.

Tell us below- what’s your favorite hot cocoa topping? Team marshmallow or team whipped cream?

Day 4 of 12 days: the Sugar Plum Fairy rules over

Day 4 of 12 days: the Sugar Plum Fairy rules over the land of sweets and holds a celebration for the Nutcracker Prince.

These sweet plum bars with their oat crumble crust would be right at home in the land of sweets! They are easy to throw together and you could even replace the plums with peaches or other stone fruits!

Ingredients:
Base/Topping:
2 cups (180g) old fashioned rolled oats
1 cup (120g) all-purpose flour
½ cup (99g) granulated white sugar
½ cup (107g) brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon kosher salt
1 cup (2 sticks) melted unsalted butter
1 teaspoon vanilla

Plum Filling:
6 plums
1 tablespoon cornstarch

Instructions:
Line a 9 x 9-inch baking pan with parchment paper allowing the ends to extend over two of the sides, spray with nonstick spray, and set aside. Preheat the oven to 375 degrees Fahrenheit and position an oven rack at the top of the oven.
In a large bowl, stir together the oats, all-purpose flour, sugar, brown sugar, baking powder, cinnamon, and salt. Add the melted butter and vanilla. Stir until crumbly.
Press half of the dough into the bottom of your baking pan and bake for 10-12 minutes or until lightly golden brown on the edges.
While the crust is baking, chop the plums into 1-inch pieces. Layer the plums over the baked crust and sprinkle with the cornstarch. Top with the remaining crust mixture.
Bake for 30-40 minutes until the crust is light golden brown.
Cool completely then refrigerate for one hour. Use the parchment paper to lift the bars from the pan and cut them into squares.

For day 3 of 12 days we’re headed to the land of

For day 3 of 12 days we’re headed to the land of sweets. These magical cake pops will be available later this month at some of our markets and when our Christmas preorders open up next week! Sign up for our newsletter from the link in our bio to be able to get early access to the preorder form.
Comment and tell us what color sparkle tree you’re hoping to snag - we’ll have a variety to pick from!

Day 2 of 12 days! The Nutcracker is transformed in

Day 2 of 12 days! The Nutcracker is transformed into a prince and they travel through a beautiful snowy forest as snowflakes dance.

We don’t usually have snow in the valley, so we had to make our own! These are Brown Sugar Shortbread cookies and they are delicate, just like real snowflakes, but so much more delicious!

Do you have a favorite snowy memory? Tell us in the comments below!

#azbakery #mesabakery #gilbertbakery #cookies #cupcakes #customdesserts #christmasbaking #12daysofchristmas #flouredcupcakes #floured12days

Happy December and happy 12 days! This year’s

Happy December and happy 12 days!

This year’s theme is Nutcracker! This has been a holiday favorite of ours for years. (We like the 1993 version with Macaulay Culkin) There are so many versions of this classic, we hope there is something for everyone to love! Make sure to turn on those notifications and interact with comments and likes/shares as we go (hint: it could benefit you in the end!)

Day 1 is our version of the house party at the beginning! Tell us your favorite part of The Nutcracker in the comments!

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